Steps to Make Quick Pound Cake

Mike Perez   31/07/2020 03:43

Pound Cake
Pound Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Make ready 1 lb. butter (softened)
  2. Prepare 2 1/4 cups sugar (split)
  3. Prepare 8 eggs (split whites and yolks)
  4. Take 2 tsp. vanilla
  5. Make ready 2 tsp. almond extract
  6. Make ready 1/3 cup. bourbon/whiskey
  7. Make ready 3 cups. flour
  8. Take Your choose of frosting
Steps to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until its a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap this up with this exceptional food pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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