Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Take granulated sugar
2. Take low fat milk
3. Take eggs
4. Prepare vanilla essence
5. Prepare breads
6. Take raisins
7. Prepare butter
8. Get For the sauce :-
9. Prepare Custard Flour
10. Make ready Evaporated Milk
11. Take Sugar
12. Make ready Vanilla Essence
13. Prepare water

Steps to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

So that is going to wrap this up for this special food steamed bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!