Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange cup cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orange Cup Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Orange Cup Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cup Cakes:

1. Get 1 Orange (unpeeled)
2. Make ready 1 tsp Baking Soda
3. Take 1/2 Cup Water
4. Take 125 g Butter (Room temperature)
5. Make ready 1 cup Sugar
6. Get 2 Eggs
7. Prepare 1 tsp Vanilla Essence
8. Take 2 Cup Flour

Steps to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

So that is going to wrap this up for this exceptional food orange cup cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!