Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee choco granules bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini.

Coffee Choco Granules Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coffee Choco Granules Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. Make ready toast bread
2. Prepare eggs
3. Get Ingredient A: (warm and dissolve them all)
4. Prepare sugar (add 1 tsp more if you're not using condense milk)
5. Make ready instant coffee
6. Take milk
7. Get condense milk
8. Prepare unsalted butter
9. Make ready salt
10. Make ready If you don't have condense milk just use 400 ml of milk instead
11. Prepare You can use choco granules or raisins for the topping

This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. Not another bread pudding. oh, but this is the best for those chocolate lovers. This is a simple and delicious bread pudding that takes no time to make and your family will love it.

Instructions to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Lip-smacking, delightful, delectable, mouth-watering; words cannot express this sweet treat made with fried bread and topped with luscious chocolate syrup. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend. Remove the crusts from the bread (these will freeze well for breadcrumbs).

So that’s going to wrap it up with this exceptional food coffee choco granules bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!