recipe for Baked Banana Bread (ROTI GEDHANG) | how to make healthy Baked Banana Bread (ROTI GEDHANG)

Charlie Jenkins   28/08/2020 23:07

Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Make ready 105 gr sugar
  3. Make ready 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Prepare 85 gr ripe bananas
  7. Take 95 gr flour
  8. Take 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Take SAUCE
  11. Get 30 gr butter
  12. Get 55 gr grated cheese
  13. Take 115 gr refined sugar
Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that is going to wrap this up for this Easy food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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