Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Prepare STALE cinnamon raisin bagels, cut in to cubes
2. Get Whole milk
3. Take Eggs
4. Prepare White sugar
5. Prepare Splash vanilla extract
6. Get Golden raisins
7. Take Salt
8. Get Salted butter or 1/2 cup, melted
9. Make ready Brown sugar

Steps to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

So that’s going to wrap it up with this special food bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!