Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paprika baked chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paprika Baked Chicken Wings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Baked Chicken Wings:

1. Get wings
2. Make ready 4 lb Chicken wings
3. Take marinade
4. Make ready 3 tsp paprika (smoky, sweet, what have you)
5. Get 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
6. Prepare 1 tbsp garlic powder
7. Get salt (I used 1/2 tsp)
8. Take ground black pepper (I used 1/2 tsp)
9. Make ready hot sauce (optional)

Instructions to make Paprika Baked Chicken Wings:

1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
2. Use foil and or oil a baking sheet large enough to hold all the wings
3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
5. Spread wings out on baking sheet
6. It's better to put the thick skin side up so it is crispy.
7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
8. Remove and serve

So that’s going to wrap this up for this special food paprika baked chicken wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!