Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery crab bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery Crab Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery Crab Bread Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Make ready lump crab meat
2. Prepare finely chopped parsely
3. Take finely chopped chives
4. Prepare lemon juice
5. Make ready cayenne pepper
6. Make ready salt
7. Make ready ground black pepper
8. Make ready unsalted butter
9. Take large eggs
10. Get milk
11. Prepare half and half
12. Take baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that’s going to wrap it up for this special food buttery crab bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!