Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Take 12 oz. can of evaporated milk
- Take Sugar
- Get Vanilla
- Get Eggs beaten
- Get Natural unsweetened cocoa
- Prepare white bread - torn into pieces
- Prepare Pats butter
- Get Chopped pecans - divided
- Get jar of maraschino cherries - cut in halves and divided
- Prepare Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
So that’s going to wrap this up with this special food hot fudge chocolate bread pudding cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
