Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chili lime coconut salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili Lime Coconut Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chili Lime Coconut Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Get medium shallot, chopped
2. Make ready I jalapeno pepper, chopped, with half the seeds removed
3. Take garlic, chopped
4. Prepare cilantro, chopped
5. Get lime, zested and juiced
6. Prepare fish sauce
7. Prepare soy sauce
8. Get thumb-sized nub ginger, peeled and chopped
9. Take vegetable oil
10. Prepare fillets centre-cut salmon, deboned and skin-on
11. Prepare coconut cream
12. Get granulated sugar

Steps to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap it up with this special food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!