Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tiranga vanilla cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiranga vanilla cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tiranga vanilla cake is something that I’ve loved my entire life.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee.

To begin with this recipe, we must first prepare a few ingredients. You can have tiranga vanilla cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiranga vanilla cake:

1. Get 2 cups all purpose flour
2. Make ready 1/2 cup milk
3. Take 1 tbsp vinegar
4. Take 1 tbsp baking powder
5. Take 1/2 tbsp baking soda
6. Make ready 1 cup sugar fine grain
7. Get 1/4 cup oil
8. Prepare 1 tbsp Vanilla extract
9. Prepare 1 drop orange gel colour
10. Prepare 1 drop green gel colour
11. Prepare 1/2 cup Water

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Steps to make Tiranga vanilla cake:

1. Preheat the oven at 180*c.Take a big bowl and sift the flour, baking powder, baking soda and salt.Take another bowl mix milk, sugar and oil in it.Beat till sugar dissolves,add vinegar and mix it.Now add dry ingredients in it.
2. Whisk with electric beater or spatula.Mix it gently till dry ingredients incorporate well. Add water if required,add vanilla Extract. Now divide this batter in 3 bowls in one bowl keep white in other add orange and in another add green.
3. Take a cake tin and grease it. Dust with all purpose flour,add orange batter first then white and then green,allowing to spread naturally.Tap the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 mins.
4. Check the cake in middle to see if baked with wooden toothpick.Once done.Let the cake rest in the tin.Allow the cake to cool completely.Later cut the cake into thick slice and serve.

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