Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with rum sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Here's my take on a classic southern dish.

Bread Pudding with Rum Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bread Pudding with Rum Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Make ready Bread Pudding
2. Take cinnamon loaf bread
3. Make ready raisins
4. Take eggs
5. Take sugar
6. Get vanilla extract
7. Get ground cinnamon
8. Take nutmeg
9. Get heavy cream
10. Prepare Rum Sauce
11. Take butter
12. Take cornstarch
13. Take sugar
14. Take heavy cream
15. Prepare rum

In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Praline Bread Pudding with Caramel-Pecan Sauce is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty caramel sauce.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. Add the beaten eggs to the bread and milk mixture and stir. This bread pudding was served at a local eatery.everyone wanted the recipe and after years I managed to end up with it. so good. Mix well and slowly pour over bread mixture. Rum Sauce This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.

So that is going to wrap this up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!