Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli relleno breakfast bake 🌶️. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli Relleno Breakfast Bake 🌶️ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

1. Make ready eggs
2. Prepare milk
3. Make ready whole Green Chillis
4. Make ready Shredded Colby Jack Cheese
5. Take Corn tortillas
6. Get Salt & pepper (to taste)

Instructions to make Chilli Relleno Breakfast Bake 🌶️:

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
4. To top add a few whole tortillas and top with more cheese.
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

So that’s going to wrap it up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!