Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Get spicy chilies (you can put more or less)
2. Take tomato
3. Prepare garlic clove
4. Make ready kaffir lime fruit
5. Get salt
6. Make ready shrimp paste (optional)

Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that’s going to wrap this up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!