Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, momma's bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Momma's Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Momma's Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook momma's bread pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Momma's Bread Pudding:

1. Take raisin bread(thick slice is best)
2. Get eggs
3. Prepare whole milk
4. Prepare cinnamon
5. Make ready nutmeg
6. Prepare salt
7. Take butter or margarine
8. Get brown sugar

Momma's recipe is easy to make, and the buns come out perfect each time. How to Make Momma's Easy No Yeast Dinner Rolls. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Try these bread pudding recipes for dessert!

Instructions to make Momma's Bread Pudding:

1. preheat oven to 350*
2. butter sides and bottom of 8x8"or 9x9" square pan.
3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
4. Sprinkle with half of the cinnamon, nutmeg and sugar.
5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

Top bread pudding with pistachios just before serving. Recipe by Recipe adapted with permission from Indian-ish by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt). This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Buttermilk pudding is something different entirely.

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