Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, humita/corn empanada filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Humita/Corn Empanada Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Get The filling:
3. Prepare Ingredients:
4. Take 3 tablespoons butter
5. Make ready 2 tablespoons oil
6. Take 24 oz fresh corn or frozen corn
7. Get 3 sweet onions finely chopped
8. Get 4 garlic cloves finely chopped
9. Get 1/2 tablespoon white pepper
10. Make ready 1 vegetable bouillon
11. Take Salt (to taste)
12. Take 100 grams Parmesan cheese
13. Take 1 cup corn starch
14. Prepare White Sauce/Bechamel:
15. Take 750 ml milk
16. Get Ingredients:
17. Make ready 1 stick butter / butter (4 oz.)
18. Prepare 1 cup cold milk
19. Make ready 1/2 tablespoon salt
20. Get 1/4 teaspoon white pepper
21. Prepare 1/8 teaspoon nutmeg (optional)

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that’s going to wrap it up for this special food humita/corn empanada filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!