Hello everybody, hope you are having an amazing day today. Today, we’re going to make a creative dish, instant pot risotto. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Risotto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Risotto:

1. Make ready 2 tbsp butter
2. Take 1 bunch fresh thyme
3. Make ready 1 shallot, diced
4. Get 3 cloves garlic, minced
5. Make ready 1/4 cup dry white wine
6. Prepare 2 cups arborio rice
7. Make ready 3 3/4 cups chicken broth, warmed
8. Get 3/4 cup fresh grated parmesan
9. Prepare 1/2 tsp salt
10. Make ready to taste Fresh ground black pepper

Instructions to make Instant Pot Risotto:

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.

So that is going to wrap this up with this Good food instant pot risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!