Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef empanadas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Empanadas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Empanadas:

1. Get Empanada discos (rounds)
2. Make ready 1 lbs ground beef
3. Get Half a cup of raw diced green beans
4. Get 1 small onion diced
5. Take 3 cloves garlic minced
6. Take Packet Goya Sazon culantro y achiote
7. Get 2 Tablespoon Recaito
8. Make ready Half a teaspoon of oregano
9. Get Half a teaspoon of salt
10. Prepare Quarter teaspoon of pepper
11. Take Quarter teaspoon of garlic powder
12. Prepare Quarter teaspoon of crushed red chili flake
13. Make ready Tablespoon cornstarch and tablespoon of water mixed together
14. Make ready Oil for frying
15. Take Quarter cup of tomato sauce

Steps to make Beef Empanadas:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

So that’s going to wrap it up with this exceptional food beef empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!