Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Make ready Ingredients
2. Get 1 loaf day old bread
3. Make ready 3 cup milk
4. Prepare 1 can condensed milk
5. Get 1 tsp vanilla
6. Take 2 large eggs
7. Make ready 1 tbsp butter
8. Take 1 tbsp sugar
9. Take 1 tsp cinnamon

Steps to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!