Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken "rojo " empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

QUINOA CHICKEN: quinoa, chicken, carrots, cherry, tomatoes, onion, red wine vinaigrette. Uno de los bises del concierto de ayer en Santiago de Compostela. Even though empanadas are everywhere, it's not easy to find that perfect empanada.

CHICKEN "ROJO " EMPANADAS is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. CHICKEN "ROJO " EMPANADAS is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:

1. Prepare 1 COYO empanadas discos
2. Take 1 1/2 lb chicken breasts, cooked and pulled
3. Take 2 medium potatoes, cooked, peeled & diced
4. Take 3 oz Jack cheese, cut in small strips
5. Take 1/2 cup all-purpose flour
6. Get 2 eggs (whitewash)
7. Take 1 salt
8. Take 6 each new Mexico dried Chile pods
9. Prepare 1 large tomitallo
10. Take 1/4 medium onion
11. Prepare 2 clove garlic

Steps to make CHICKEN "ROJO " EMPANADAS:

1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

So that is going to wrap it up with this exceptional food chicken "rojo " empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!