Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless vanilla cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless vanilla cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggless vanilla cake is something that I have loved my whole life. They’re fine and they look wonderful.

Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious.

To get started with this particular recipe, we have to prepare a few components. You can have eggless vanilla cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless vanilla cake:

1. Take 1 cup all-purpose flour
2. Get 1 cup condensed milk
3. Make ready 1 tbsp vinegar
4. Make ready 1 cup milk
5. Prepare 1 tsp vanilla essence
6. Get 1/2 tsp baking soda
7. Make ready 1 tsp baking powder
8. Get 3 tbsp melted butter
9. Prepare 3 spoons powdered sugar
10. Take 3 tbsp oil
11. Take 5 tbsp sugar syrup
12. Make ready as needed Salt for baking in a cooker
13. Get 150 gms Whipping cream
14. Prepare as needed Cake seasoning and decoration

It also tastes very good and thus makes for a good base for making cream cakes and & gateau. The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious.

Steps to make Eggless vanilla cake:

1. First add all the dry ingredients. And sieve them properly.Keep aside.
2. Now take butter, oil mix it properly or whisk it nicely for one min.
3. After add powdered sugar, condensed milk into butter oil mixture. Mix it properly.
4. Meanwhile in a milk (room temperature) add vinegar and vanilla essence. Keep aside for five min.
5. Now add milk solution and all mix dry ingredients into the butter oil batter slowly. Mix nicely and make a firm batter without any lump.
6. Transfer the ready batter into greased cake tin.. Tip first stick butter paper into the pan then add batter. Tap the tin two times.
7. Here I bake cake in a cooker. So before making the batter you first pre heat the cooker then make cake batter. For pre heat, spread the salt and place the wire stand onto the salt. Cover the lid but remove the gas kit, like whistle or rubber ring.
8. Now place cake tin on the wire stand into the cooker. It's take 25 to 30 minutes to bake the cake into the cooker. After 25 mins check the cake with the help of toothpick. If the toothpick clear means your cake is ready.
9. Now remove the cake onto the plate or cake board.
10. Cut into half slowly. Add sugar syrup gently on single half now cover with another half.cover the cake with whipped cream nicely.
11. For icing here I use eggless whipped cream. And season with some gems chocochips.
12. My kids love this cake very much. I love to make this for them.

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Eggless Vanilla cake is one of the most popular cakes around the world. And when you have eggless Vanilla sponge cake with you, you can be creative and do many things to bring your creativity into. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum.

So that is going to wrap this up with this special food eggless vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!