Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instapot white chicken chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instapot White Chicken Chili is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instapot White Chicken Chili is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot White Chicken Chili:

1. Get 1 lb. boneless skinless chicken breasts, diced
2. Get 1 small onion, chopped
3. Prepare 3 cans great northern beans, drained
4. Make ready 1 can corn, drained
5. Take 2 (4 oz.) cans green chilies
6. Prepare 4 cups chicken broth
7. Take 4 cups shredded Mexican blend cheese
8. Make ready 1 cup sour cream
9. Get 1 (8 oz.) pkg. cream cheese, cubed
10. Take Seasonings as desired:
11. Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
12. Get Toppings:
13. Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese

Steps to make Instapot White Chicken Chili:

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2. Add in your canned ingredients.
3. Add all remaining ingredients (not the toppings).
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5. Give a quick stir after cooking to blend all ingredients.
6. Enjoy with toppings of choice!

So that’s going to wrap this up with this special food instapot white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!