Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

sweet potato empanadas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. sweet potato empanadas is something which I have loved my entire life. They are nice and they look wonderful.

Allow the potatoes to cool enough to handle, then peel and discard the skins, placing the potatoes in the bowl of an electric. Try this savory sweet potato empanada recipe that is amplified with These savory empanadas are stuffed with seasoned sweet potatoes, caramelized onions, bacon. These beautiful freshly baked empanadas de camote are filled with sweet potato, slowly simmered in cinnamon and anise.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato empanadas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sweet potato empanadas:

1. Prepare 1 large sweet potatoe
2. Get 1 ripe banana mashed
3. Prepare 1 cup mini marshmallows
4. Make ready 1/4 tsp clove
5. Get 1 tbsp brown sugar
6. Make ready 1/4 tsp salt
7. Make ready 1 tsp cinnamon
8. Get 4 pastry sheets
9. Take 1 tsp sugar
10. Get 1 egg white
11. Get 2 cup water
12. Get 2 tsp butter

These pies are great served hot at a party; leftovers also make. Pinch the edges of the empanada together to form a half. Cut the sweet potatoes in half and scoop the flesh of the sweet potatoes into a bowl. Flatten each ball and then coat them with a dusting of flour.

Steps to make sweet potato empanadas:

1. peel sweetpotatoe, chop into cubes boil in 2 cups water until soft. drain water
2. now trun oven at 375 to bake.
3. in sweetpotatoe pot add banana ,butter, brown sugar, clove, marshmallows, and salt.mix and mash sweetpotatoes.
4. I cut my pastries into circles, put about a tablespoon in each pastry ,using a fork closing the end. now brush on egg white and sprinkle sugar ontop ready to bake
5. bake for 12 minutes or until golden brown.they are done. enjoy them.
6. NOTE ;::MAKE SURE TO USE A LARGE SWEET POTATOE OR TWO MEDIUMS.OR THE CLOVE WILL BE A LITTLE STRONG.OR CUT BACK ON CLOVE.!!!!

Categories: Lunch Main Meals Recipes Sides. Replace the usual meat with sweet potato with this recipe for plant-based empanadas, by Ava Szajna-Hopgood of vegan. Sweet potato is normally an addition to our thanksgiving dinner, but I thought of switching it up a bit this year by making some sweet potato empanadas! I cannot wait to dig in tomorrow! Be the first to rate & review!

So that is going to wrap it up for this special food sweet potato empanadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!