Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, empanada de carne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Empanada de Carne is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Empanada de Carne is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:

1. Take Onion
2. Get Garlic (minced)
3. Get Ground beef (or mixture of ground beef and pork)
4. Take Potato
5. Make ready Parsley (minced)
6. Prepare Canned tomato
7. Prepare Green peas
8. Prepare Raisins
9. Prepare Green olives
10. Prepare Boiled eggs
11. Prepare Frying oil
12. Make ready For the seasoning:
13. Get Salt
14. Get Pepper
15. Make ready Cumin (ground)
16. Get Oregano
17. Get For the dough:
18. Get Refer to user "Sumasuma-tsuma"'s recipe.

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

So that is going to wrap it up for this special food empanada de carne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!