Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and cheese empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Cheese Empanadas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom and Cheese Empanadas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cheese Empanadas:

1. Make ready FOR MAKING DOUGH:
2. Make ready 2 cups all-purpose flour
3. Make ready 1/4 tsp salt
4. Prepare 1/2 cup butter
5. Take 1 egg large
6. Take 1/4-1/2 cup milk
7. Make ready FOR MAKING FILLING:
8. Get 1 tsp butter
9. Make ready 1 yellow onion, finely chopped
10. Get 1 small tomato, finely chopped
11. Get 1 lb white button mushrooms, roughly chopped
12. Get 1/2 tsp salt
13. Make ready 2 garlic cloves minced
14. Take 1 tbsp green onions., finely chopped
15. Prepare 1 egg large, for brushing
16. Take 2 tsp heavy cream
17. Get 1/2 cup shredded cheese

Steps to make Mushroom and Cheese Empanadas:

1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
7. Pinch the edges together with a fork, then repeat with the rest of the circles.
8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that is going to wrap this up with this exceptional food mushroom and cheese empanadas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!