Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and cheese empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Cheese Empanadas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom and Cheese Empanadas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Empanadas:

1. Make ready FOR MAKING DOUGH:
2. Take all-purpose flour
3. Take salt
4. Take butter
5. Make ready egg large
6. Prepare milk
7. Make ready FOR MAKING FILLING:
8. Get butter
9. Prepare yellow onion, finely chopped
10. Take small tomato, finely chopped
11. Prepare white button mushrooms, roughly chopped
12. Get salt
13. Make ready garlic cloves minced
14. Get green onions., finely chopped
15. Prepare egg large, for brushing
16. Make ready heavy cream
17. Make ready shredded cheese

Instructions to make Mushroom and Cheese Empanadas:

1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
2. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
4. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
5. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
7. Pinch the edges together with a fork, then repeat with the rest of the circles.
8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap this up for this special food mushroom and cheese empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!