Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easy Chicken, Mushroom and Asparagus Pie! This chicken traybake smells really spectacular as it slowly cooks in the oven. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Prepare 5 tbsp extra virgin olive oil
2. Take 5 tbsp white balsamic vinegar
3. Prepare 3 tbsp fish sauce
4. Get 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Take 2 shallots, thinly sliced
8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Make ready 750 g cremini mushrooms, quartered
10. Get 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Then make the crepes, which are. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients. Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. Show Nutrition. liquid, such as chicken broth, beef broth, the water used to steep dried mushrooms.

So that is going to wrap it up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!