Recipe of Any-night-of-the-week Bread Pudding - Raisin/Pecan

Elmer Bishop   18/09/2020 19:38

Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread pudding - raisin/pecan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bread Pudding - Raisin/Pecan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Take 2 cup granulated sugar
  2. Get 5 large eggs, beaten
  3. Take 2 cup milk
  4. Get 15 oz raisins
  5. Make ready 2 tsp pure vanilla extract
  6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Prepare 1 cup packed light brown sugar
  8. Prepare 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Get 1 egg, beaten (for sauce)
  12. Prepare 2 tsp pure vanilla extract (for sauce)
  13. Take 1/4 cup brandy (for sauce)
  14. Make ready 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap this up with this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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