Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a instant dish, risotto stuffed peppers. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Risotto Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto Stuffed Peppers:

1. Take 1 cup rice
2. Make ready 3 cup hot water or hot broth
3. Take 1 large can diced tomatoes
4. Make ready 6 bell peppers
5. Get 1/2 small onion diced
6. Take 1 clove garlic
7. Get 1/2 cup sliced mushrooms
8. Prepare 1 can kalamata olives
9. Prepare 2 tbsp Italiano spice
10. Get to taste salt and pepper
11. Make ready 1/4 cup grated Parmesan
12. Prepare 1/2 cup grated Cheddar

Instructions to make Risotto Stuffed Peppers:

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that is going to wrap this up for this tasty food risotto stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!