Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread Pudding - Raisin/Pecan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Prepare granulated sugar
2. Get eggs, beaten
3. Get milk
4. Take raisins
5. Make ready pure vanilla extract
6. Get French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Get packed light brown sugar
8. Prepare pecans, chopped
9. Take granulated sugar (for sauce)
10. Make ready of butter, melted (for sauce)
11. Get egg, beaten (for sauce)
12. Take pure vanilla extract (for sauce)
13. Make ready brandy (for sauce)
14. Get mint leaf sprig

Steps to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap it up for this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!