Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana foster bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana foster bread pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana foster bread pudding:

1. Take brown sugar (packed)
2. Make ready ground cinnamon
3. Take firm ripe bananas
4. Make ready banana liqueur
5. Get dark rum
6. Make ready large eggs, lighty beaten
7. Get heavy cream
8. Make ready milk
9. Get pure vanilla extract
10. Take day old bread[loaf](1/2 inch cubes)
11. Prepare butter

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. Bananas Foster Bread Pudding Will Cook For Smiles Look into these remarkable Banana Foster Bread Pudding and allow us recognize what you. In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using.

Instructions to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Instead of using 'Ohana breakfast bread, I used French bread. I still wanted the flavor of coconut and pineapple to come through (which comes from the breakfast bread in the. Learn how to make Bananas Foster Bread Pudding. Pour egg mixture evenly over bread.

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