Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli & cheese potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli & Cheese Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli & Cheese Potato Soup is something which I have loved my entire life.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Get 3 cup cubed peeled potatoes
2. Prepare 1 medium onion, chopped
3. Make ready 2 garlic cloves, minced
4. Take 2 cup reduced-sodium chicken broth
5. Make ready 1 3/4 cup water
6. Take 1/4 tsp pepper
7. Prepare 1/8 tsp salt
8. Prepare 3 cup frozen broccoli florets
9. Make ready 3 tbsp all-purpose flour
10. Get 1/3 cup fat-free milk
11. Prepare 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Make ready 1 Minced fresh parsley

Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Instructions to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Preparation methods affect bioavailability of active chemical compounds and relevant endogenous enzymes. Broccoli is a bonafide dinnertime hero. This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования.

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