Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Gnocchi Florentine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Get 1 tsp. olive oil
2. Make ready 1/2 lb. ground Italian sausage
3. Prepare 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Make ready 1 can (15 oz.) unsalted petite diced tomatoes
6. Get 1/2 tsp. dried basil
7. Prepare 1/4 tsp. each salt, pepper
8. Take 3/4 cup half and half (or heavy cream)
9. Prepare 1/2 cup unsalted chicken broth
10. Make ready 1 package (16 oz.) dried gnocchi, uncooked
11. Get 3 packed cups coarsely chopped spinach
12. Make ready 1/2 cup freshly shredded mozzarella cheese
13. Make ready Freshly grated parmesan cheese, for topping

Steps to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap this up with this exceptional food cheesy gnocchi florentine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!