Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli, Pea and blue cheese soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Prepare 2 cups broccoli including the stems
2. Take 2 cm wedge of blue cheese I used gambozola
3. Get 1/2 cup peas
4. Prepare 1 tsp onion powder
5. Prepare 1 chopped clove of garlic
6. Get salt and white pepper to season
7. Prepare pinch bicarbonate of soda
8. Make ready 1 chicken or veg stock cube

A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Sweet pears, blue cheese and tart cranberries combine to make this broccoli soup a real winner. Find this Soup recipe and more Dinner ideas at Tesco Real Food. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.

Steps to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and cook them until softened and lightly. This soup recipe is a real time-saver. It starts by thawing frozen chopped broccoli.

So that is going to wrap it up with this exceptional food broccoli, pea and blue cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!