Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy gnocchi florentine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Gnocchi Florentine is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Get olive oil
2. Get ground Italian sausage
3. Get yellow onion, finely diced
4. Take garlic, minced
5. Prepare unsalted petite diced tomatoes
6. Prepare dried basil
7. Take each salt, pepper
8. Get half and half (or heavy cream)
9. Get unsalted chicken broth
10. Get dried gnocchi, uncooked
11. Prepare packed cups coarsely chopped spinach
12. Take freshly shredded mozzarella cheese
13. Take Freshly grated parmesan cheese, for topping

Steps to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that is going to wrap it up for this exceptional food cheesy gnocchi florentine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!