Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Get For bread mixture
2. Prepare 4 bread slices(chunks)
3. Make ready 1 cup milk
4. Make ready 1 tsp refined flour (maida)
5. Get 2 tsp sugar
6. Prepare 1 tsp oil/butter
7. Get For custard
8. Get 1/2 litre milk
9. Get 3 tsp custard powder
10. Prepare 1/4 cup sugar
11. Make ready 5-6 drops vanilla essence
12. Take 4 tsp Roasted peanuts
13. Prepare 3 tsp shredded coconut for garnishing
14. Make ready 3 tsp tutti-frutti for Garnishing

Steps to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

So that is going to wrap it up for this special food steamed bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!