Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed bread pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Bread Pudding:

1. Take For bread mixture
2. Make ready bread slices(chunks)
3. Make ready milk
4. Get refined flour (maida)
5. Take sugar
6. Make ready oil/butter
7. Make ready For custard
8. Prepare milk
9. Prepare custard powder
10. Take sugar
11. Make ready vanilla essence
12. Prepare Roasted peanuts
13. Prepare shredded coconut for garnishing
14. Prepare tutti-frutti for Garnishing

Steps to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

So that’s going to wrap it up with this special food steamed bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!