Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
broccoli and cheese soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. broccoli and cheese soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch.
Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until.
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