Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy gnocchi florentine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Gnocchi Florentine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Make ready olive oil
2. Make ready ground Italian sausage
3. Make ready yellow onion, finely diced
4. Get garlic, minced
5. Get unsalted petite diced tomatoes
6. Take dried basil
7. Get each salt, pepper
8. Prepare half and half (or heavy cream)
9. Take unsalted chicken broth
10. Prepare dried gnocchi, uncooked
11. Take packed cups coarsely chopped spinach
12. Get freshly shredded mozzarella cheese
13. Take Freshly grated parmesan cheese, for topping

Instructions to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap it up with this special food cheesy gnocchi florentine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!