Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken gnocchi soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken gnocchi soup is something that I have loved my whole life.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

To begin with this particular recipe, we must first prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:

1. Make ready 1 cup petite diced carrots
2. Get 1 cup fine chopped yellow onions
3. Prepare 3/4 cup petite diced celery
4. Take 4 large garlic cloves minced
5. Take 1 packed cup chopped spinach
6. Take 3 tbsp butter and a glug of evo
7. Make ready 32 oz bold chicken stock
8. Make ready 1 tbsp dried thyme
9. Prepare 16 oz Pre packaged gnocchi
10. Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
11. Get 1/4 cup AP flour
12. Make ready 8 oz half and half

Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi.

Instructions to make Chicken gnocchi soup:

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
2. Prep all the veggies and get your ingredients all together
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

Delicious and Hearty Chicken Gnocchi Soup filled with chicken, gnocchi, carrots, broccoli and more. Thick, creamy and oh so cozy. A big bowl of this delicious chicken gnocchi soup is the perfect way to warm up on a chilly day! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip.

So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!