Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

Chicken gnocchi soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken gnocchi soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:

1. Get petite diced carrots
2. Take fine chopped yellow onions
3. Make ready petite diced celery
4. Make ready large garlic cloves minced
5. Prepare packed cup chopped spinach
6. Get butter and a glug of evo
7. Prepare bold chicken stock
8. Make ready dried thyme
9. Take Pre packaged gnocchi
10. Take chicken (I used about 1.75lbs boneless skinless chicken breast)
11. Get AP flour
12. Take half and half

Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi.

Instructions to make Chicken gnocchi soup:

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
2. Prep all the veggies and get your ingredients all together
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

Delicious and Hearty Chicken Gnocchi Soup filled with chicken, gnocchi, carrots, broccoli and more. Thick, creamy and oh so cozy. A big bowl of this delicious chicken gnocchi soup is the perfect way to warm up on a chilly day! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip.

So that is going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!