Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autum rissotto. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Autum Rissotto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Autum Rissotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autum Rissotto:

1. Get 2 1/2 cup Rice
2. Take 1 packages dry mushrooms
3. Get 1 pinch salt
4. Take 1 pinch black pepper
5. Make ready 1/2 onion
6. Prepare 1/8 medium pumpkin
7. Take 6 fresh mushrooms
8. Prepare 1 olive oil
9. Make ready 1 grated parmesan cheese at taste

Steps to make Autum Rissotto:

1. Put the dry mushrooms package in hot water to rehydrate them
2. Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
3. Add the fresh mushrooms finely choped
4. Drain the rehydrated mushrooms and save the water
5. Add them to the pan and remove.
6. After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
7. Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
8. Serve and enjoy!

So that’s going to wrap this up for this unique food autum rissotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!