Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take Tofu (cut into square)
2. Take Eggplant 🍆 (cut Square)
3. Make ready Oil for cooking
4. Take Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Make ready Big Chili 🌶
8. Get Chili Padi (can add more if you like spicy)
9. Take tomatoes 🍅
10. Get red onions
11. Prepare Garlic
12. Prepare Belacan

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap this up with this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!