Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Prepare 1/2 head broccoli, cut into florets (about 150-200g)
2. Prepare 140 g peas
3. Get 25 g basil
4. Get 1/2 onion - sliced
5. Get 1 clove garlic, roughly chopped
6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
7. Take Olive oil
8. Prepare to taste Salt + pepper
9. Prepare 100 g chorizo (optional)
10. Take 50 g cheddar cheese, shredded (optional)

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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