Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Take Salmon Mushroom Rice
2. Make ready 3/4-1 cup uncooked brown rice
3. Get 200 g salmon
4. Prepare 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Prepare 3 eggs
7. Get 250 ml dashi broth
8. Get 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Take 1 tbsp minced garlic

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! Place in shallow pan and arrange balls in sauce.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. This healthy and simple Salmon with Tomato Basil Relish recipe was a hit all around tonight at the family dinner table. Elana - have you tried lightly broiled salmon steak with a raw egg inside a sweet onion slice, capers sprinkled on top? just before serving the salmon, after you turn it skin side down. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like.

So that is going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!