Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat together the eggs, melted butter, vanilla I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only. Do you enjoy eating fried or pan-fried foods?

Crunchy bread pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy bread pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy bread pudding:

1. Get FOR CRUNCHY PART
2. Take Bread slices (remove sides and cut into small pieces)
3. Get Crushed Biscuits
4. Take Nuts crushed (Not powdered)
5. Prepare Butter
6. Make ready FOR CREAMY PART
7. Prepare Whip powder sachets
8. Prepare Nestle cream
9. Prepare Condensed milk

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Steps to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

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