Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with pomodoro sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi With Pomodoro Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Make ready DeLallo extra virgin olive oil, plus 1 tablespoon
2. Get stems fresh Italian flat leaf parsley
3. Prepare stems fresh oregano
4. Make ready stems fresh rosemary
5. Make ready stems fresh basil, plus 2 more stems for garnish
6. Take yellow onion, diced
7. Get garlic, pressed or minced
8. Take can DeLallo San Marzano tomatoes
9. Get Kosher salt and freshly ground black pepper
10. Make ready red pepper flakes
11. Take heavy cream (optional)
12. Prepare package DeLallo potato gnocchi
13. Prepare cherry size mozzarella balls, cut in half
14. Get freshly grated Parmesan cheese

Steps to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

So that’s going to wrap it up with this special food gnocchi with pomodoro sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!