Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover bread pudding with creamy custard sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready 10 stale bread slice
2. Make ready 5 eggs
3. Prepare 3 tbsp mixed jam
4. Get 3 tbsp butter
5. Prepare 3 cup milk
6. Make ready 1/2 cup sugar
7. Make ready 1 tsp vanilla essence
8. Take 2 tbsp chocolate chips
9. Make ready as needed Custard sauce
10. Take 2 cup milk
11. Take 2 tbsp custard powder
12. Make ready 1/2 tsp vanilla essence
13. Get 2 tbsp sugar

This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. For a tempting dessert sauce, consider this vanilla sauce, this butterscotch sauce, or a brown sugar pecan sauce. Or simply drizzle some maple syrup or cane syrup over the pudding. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.

Steps to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Even beginner cooks can master these easy-to-make recipes. Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce. The Old Fashioned Bread Pudding Recipe is an easy and a classic recipe of the bread pudding. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered leftover bread is super delicious. Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding.

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