Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate pineapple bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate pineapple bread pudding is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate pineapple bread pudding is something that I have loved my whole life. They are fine and they look fantastic.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Make ready 1 glass milk
2. Get 2 slices bread
3. Take 1 1/2 tbsp custard powder
4. Take 5-6 tbsp regular sugar
5. Get 1-2 drop pineapple essence
6. Get 1-2 drop yellow food colour
7. Get 1 tbsp coco powder

Cook up this homemade Chocolate Bread Pudding for quick surprise for your loved ones. Whisk the eggs and fold it into the MILKMAID mixture. Add vanilla essence and whisk again. This bread pudding is heavenly and sinful at the same time.

Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish. I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it.

So that is going to wrap it up for this exceptional food chocolate pineapple bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!