Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
Prepare 1 tablespoon chili powder
Get 1 teaspoon cumin
Get 1 teaspoon paprika
Make ready 1/4 teaspoon cayenne pepper
Make ready 1/4 teaspoon garlic powder
Take 1 teaspoon salt
Make ready 1 teaspoon ground black pepper
Prepare 3 tablespoons olive oil, divided
Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
Make ready 2 bell peppers sliced
Get 1 onion thinly sliced
Take 8 small tortillas
Make ready Any other garnishes you may enjoy
Steps to make Chicken Fajitas:
Preheat oven to 250 degrees
Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
Enjoy!
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